Stonegrill Mains

All Stonegrill meals are served on a hot rock with a light sprinkle of salt, with a garnish and a dipping sauce of choice.
Under each meal you will find the restaurant’s recommended choices for your consideration

GarnishesChoose from tossed salad, mixed vegetables, rice pilaf, orange scented cous cous, beer battered chips, crispy spiced potatoes,  – Add additional garnishes for $2 each

Dipping saucesChoose from onion confit, mushroom ragout, cherry tomato & mustard relish, ponzo zesty lemon dill & cucumber creamy dip, mint yoghurt dip, pepper, diane,  hot english mustard, seeded mustard, chilli, tabasco – Add additional sauces for $2 each

EYE FILLET OF BEEF
Aged tenderloin on the Stone is the only way. $33.50
Recommended with ponzo sauce  & crispy house spiced potatoes.

NEW YORK STRIP LOIN
Grain fed prime yearling beef, aged & full of flavour, juicy on the Stonegrill. $30
Recommended with mushroom ragout & crispy house spiced potatoes.

CHICKEN BREAST
Soy sesame & honey marinated chicken breast tender & juicy. $28.50
Recommended with cherry tomato & mustard relish with rice pilaf.

ATLANTIC SALMON
So healthy, Atlantic Salmon & fresh prawns, full of flavour. $31
Recommended with zesty lemon dill & cucumber creamy dip with rice pilaf.

MARINATED MIXED GRILL
Perfect for the big appetite!
A smoky BBQ marinade of beef, lamb & chicken. $36
Recommended with onion confit & crispy house spiced potatoes.

SEAFOOD COMBO
Atlantic salmon, fresh prawns, marinated prawns, mussels & fresh calamari. $33.50
Recommended with zesty lemon dill & cucumber creamy dip with rice pilaf.

REEF & BEEF
New York strip loin prime aged beef fillet, fresh prawns & mussels. $35.50
Recommended with zesty lemon dill & cucumber creamy dip & beer battered chips.

RACK OF LAMB
A delicate & delicious 4 point rack on the Stone. $36
Recommended with a fresh mint yoghurt dip & orange scented cous cous.

PLEASE NOTE THE STONE IS VERY HOT & NOT TO BE TOUCHED,

PARENTS PLEASE SUPERVISE CHILDREN